Wednesday, 21 March at 5:15 PM  ●  Stage 1

Women Who Change The Way We Eat

Presented by BBC Good Food this session will consist of a fascinating look at how women have transformed the way Britons eat – in a very traditionally male industry.

We’ll look back at how that change has happened in the past, and what it means for the future. What will British dining look like in 2030?

presented in partnership with

Emma Freud Journalist, Columnist & Broadcaster Ms
Rosie Birkett Food Writer, Stylist, Author and Broadcaster Ms
Skye Gyngell Visionary Owner & Chef Ms
Christine Hayes Editor-in-Chief BBC Good Food
Asma Khan Founder Darjeeling Express
Cathy Chapman Head of Product Development Marks & Spencer
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